Marinated trout fillets with potatoes and saffron dressing

And there it is another idea I've got from my favorite chef. I used different fish. It's extremely easy recipe and very fast to cook. 

Salmon with spaghetti and mushrooms

Long time I had thoughts what to be my first post here. I was in Israel not long ago and I thought maybe something from their culture and cuisine, or something about one of my favorite restaurants there. I had doubt between something traditional, related with the Jewish new year like Gefilte fish or traditional dessert for the holiday. After I decided to share with you about one of those "secret" places, like the "restaurant" in Yafo with THE BEST humus, or about the shuarma in Haifa, or about the amazing knafe in Nazareth... But today, after I saw and tasted the result from the quickly cooked dinner, I decided I must share it with you. The cooking time of this yummy dish was literally 40 minutes. So, the ingredients for 4 servings are: